Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments-Reference-Cited by-同舟云学术

Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments

Published:2008-06 Issue:3 Volume:48 Page:443-450
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Palou Lluís,Jacas Josep-Anton,Marcilla Alicia,Alonso Miquel,del Río Miguel Ángel

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. AENOR (Asociación Española de Normalización y Certificación), 1997. Análisis sensorial. Guía para la instalación de una sala de cata (UNE 87004: 1979). In: Análisis Sensorial. Tomo 1. Alimentación. Recopilación de Normas UNE. AENOR, Madrid, Spain, pp. 57–62 (in Spanish).

2. Respuesta del híbrido de mandarina ‘Ellendale’ infestado con Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) al tratamiento con atmósfera insecticida y calor;Alonso;Bol. San. Veg. Plagas,2002

3. Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in ‘Fortune’ mandarins: implications for citrus quarantine treatments;Alonso;Postharvest Biol. Technol.,2005

4. Effect of short-term exposure to CO2-enriched atmospheres on ‘Valencia’ orange quality;Alonso;Acta Hort.,2005

5. Effects of gamma radiation on various stages of three fruit fly species;Balock;J. Econ. Entomol.,1963

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