Inhibitory effect of sucrose laurate ester on degreening in Citrus nagato-yuzukichi fruit during storage

Author:

Yamauchi Naoki,Tokuhara Yukiko,Ohyama Yoshihiro,Shigyo Masayoshi

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference15 articles.

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3. Coatings and other supplemental treatments to maintain vegetable quality;Baldwin,2003

4. Sucrose ester-based coatings formulated with food-compatible antioxidants in the prevention of superficial scald in stored apples;Bauchot;J. Am. Soc. Hortic. Sci.,1995

5. Bier, M., 1955. Lipases. In: Colowick, S.P., Kaplan, N.O. (Eds.), Methods in Enzymology, vol. 1, pp. 627–642.

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