Reducing nitrous oxide emissions from the global food system-Reference-Cited by-同舟云学术

Reducing nitrous oxide emissions from the global food system

Published:2014-11 Issue: Volume:9-10 Page:55-64
ISSN:1877-3435
Container-title:Current Opinion in Environmental Sustainability
language:en
Short-container-title:Current Opinion in Environmental Sustainability

Author:

Oenema Oene,Ju Xiaotang,de Klein Cecile,Alfaro Marta,del Prado Agustin,Lesschen Jan Peter,Zheng Xunhua,Velthof Gerard,Ma Lin,Gao Bing,Kroeze Carolien,Sutton Mark

Funder

European Commission

Netherlands Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

General Social Sciences,General Environmental Science

Reference57 articles.

1. The European Nitrogen Assessment: Sources, Effects and Policy Perspectives,2011

2. Our Nutrient World: the challenge to produce more food and energy with less pollution;Sutton,2013

3. Drawing down N2O to protect climate and the ozone layer;UNEP,2013

4. The contribution of manure and fertilizer nitrogen to atmospheric nitrous oxide since 1860;Davidson;Nat Geosci,2009

5. The global nitrous oxide budget revisited;Syakila;Greenhouse Gas Measure Manage,2011

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