Experimental polysaccharide chars and their “fingerprints” in charred archaeological food residues
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference10 articles.
1. Molecular archaeology: Analysis of charred (food) remains from prehistoric pottery by pyrolysis—gas chromatography/mass spectrometry
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5. FTIR AND SOLID-STATE13C CP/MAS NMR SPECTROSCOPY OF CHARRED AND NON-CHARRED SOLID ORGANIC RESIDUES PRESERVED IN ROMAN IRON AGE VESSELS FROM THE NETHERLANDS;Archaeometry;2007-08
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