Thermal decomposition products of aspartame as determined by pyrolysis-gas chromatography/mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference16 articles.
1. HPLC analysis of aspartame and saccharin in pharmaceutical and dietary formulations
2. An Ion-Pair High Performance Liquid Chromatographic Method for the Determination of Aspartame and its Decomposition Products
3. Simultaneous determination of stevioside, rebaudioside A and C and dulcoside A in foods by high-performance liquid chromatography
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2. Dispersive solid-phase microextraction with arginine-functionalized magnetic nanocomposite as the sorbent for separation and preconcentration of aspartame and optimization using response surface methodology;Journal of the Iranian Chemical Society;2020-04-30
3. Modeling of neotame and fructose thermochemistry: Comparison with mono and divalent metal ions by Computational and experimental approach;Scientific Reports;2019-12
4. A novel electrochemical assay for aspartame determination via nucleophilic reactions with caffeic acid ortho-quinone;Electrochimica Acta;2019-03
5. Analytical TMAH pyrolysis of dipeptides: Formation of new complex cyclic compounds related to the presence of the peptide bond;Journal of Analytical and Applied Pyrolysis;2013-11
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