Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19

Author:

Bennett Brooke L.ORCID,Cohen Juliana F.W.,Andreyeva Tatiana,Esposito Julia,Burkholder Kara,Chafouleas Sandra M.ORCID,Schwartz Marlene B.

Publisher

Elsevier BV

Reference28 articles.

1. Household food security in the United States in 2020;Coleman-Jensen,2021

2. Let them eat lunch: the impact of universal free meals on student performance;Schwartz;J Policy Anal Manage,2019

3. Children receiving free or reduced-price school lunch have higher food insufficiency rates in summer;Huang;J Nutr,2015

4. Marginal, low, and very-low food security among children are associated with intake of select dietary factors during summer;Soldavini;J Acad Nutr Diet,2021

5. Summer food service program. U.S. Department of Agriculture Economic Research Service.https://www.ers.usda.gov/topics/food-nutrition-assistance/child-nutrition-programs/summer-food-service-program. Updated June 2022. Accessed October 18, 2022.

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