Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study-Reference-Cited by-同舟云学术

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Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study

Published:2023-06 Issue:2 Volume:2 Page:100073
ISSN:2773-0654
Container-title:AJPM Focus
language:en
Short-container-title:AJPM Focus

Author:

Hussain Bridget Murphy^ORCID,Harris Samantha,Talegawkar Sameera A.,Shivakoti Rupak^ORCID,Mohsin Farhan M.^ORCID,Weiss Rick^ORCID,Parekh Niyati

Publisher

Elsevier BV

Reference25 articles.

1. Demographic snapshot of South Asians in the United States,2019

2. Atherosclerotic cardiovascular disease in South Asians in the United States: epidemiology, risk factors, and treatments: a scientific statement from the American Heart Association [published correction appears in Circulation. 2018;138(5):e76];Volgman;Circulation,2018

3. Risk of coronary disease in the South Asian American population;Hajra;J Am Coll Cardiol,2013

4. Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America;Kelemen;J Am Diet Assoc,2003

5. Evaluation of web-based, self-administered, graphical food frequency questionnaire;Kristal;J Acad Nutr Diet,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group;Nutrition Reviews;2023-10-20

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