Model and strategies for computer control of a twin-screw extruder
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference20 articles.
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2. Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch;Della Valle;J Food Eng,1987
3. Extrusion processing of food;Harper;Food Technol,1978
4. The modified Gauss-Newton method for the fitting of non-linear regression functions by least squares;Hartley;Technometrics,1961
5. An unsteady state model for twin screw extruders;Kulshreshtha,1992
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