Simultaneous automatic potentiometric determination of acidity, chloride and fluoride in vinegar-Reference-Cited by-同舟云学术

Simultaneous automatic potentiometric determination of acidity, chloride and fluoride in vinegar

Published:1995-01 Issue:3 Volume:6 Page:155-159
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lapa Rui A.S.,Lima JoséL.F.C.,Pérez-Olmos Ricardo,Ruiz M.Pilar

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference8 articles.

1. Determinaçāo de fluoretos em vinhas e cervejas com electrodos selectivos de iōes;Alcorta;Rev. Port. Farm.,1989

2. Determination of fluoride in Spanish vinegars;Garcia;Food Chem,1992

3. Recommendations for publishing manuscripts on ion-selective electrodes. Analytical Chemistry Division of Analytical Nomenclature of Ion-Selective Electrodes;IUPAC;Pure Appl. Chem.,1981

4. Computer-controlled ionselective electrode switch;Lapa;J. Autom. Chem.,1991

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saccharified and Fermented Helianthus tuberosus L. Beverage Attenuates High-Fat Diet-Inducible Metabolic Complications in C57BL/6 Mice;Journal of Medicinal Food;2023-02-01

2. High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency;Antioxidants;2022-06-13

3. Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion;Processes;2021-07-09

4. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars;LWT - Food Science and Technology;2015-09

5. Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology;Sensors;2014-02-20