Control of food additives-Reference-Cited by-同舟云学术

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Control of food additives

Published:1990-04 Issue:2 Volume:1 Page:69-73
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mollenhauer Hans P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Codex Document;Codex Alimentarius,1982

2. Procedural Manual;Codex Alimentarius Commission,1975

3. Guidelines for a Simple Evaluation of Food Additive Intake;Codex Committee on Food Additives,1988

4. EC Council Directive (1988) 21 Nov 1988, 89/107

5. Zur Übertragbarkeit ernährungsphysiol. Daten auf den Menschen (extrapolation of nutritional data to man);Erbosdobler;Ernahrungs Umschau,1981

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1. Preparation of urea-modified graphene oxide-gold composite detection of nitrite;Applied Surface Science;2022-03

2. 10 Meats and poultry;Principles and Applications of Modified Atmosphere Packaging of Foods;1999

3. Meats and poultry;Principles and Applications of Modified Atmosphere Packaging of Foods;1998

4. The perspective to 1992;Food Policy Trends in Europe;1995

5. Meat products;Principles and Applications of Modified Atmosphere Packaging of Foods;1993

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