HACCP as applied in the EEC-Reference-Cited by-同舟云学术

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HACCP as applied in the EEC

Published:1994-01 Issue:3 Volume:5 Page:181-186
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jouve J.L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. HACCP and food control;Baird-Parker;Food Control,1990

2. HACCP: a Practical Guide,1992

3. The CIAA and Food Hygiene;CIAA (Confederation of the Food and Drink Industries of the EC),1991

4. Guidelines for the Application of the Hazard Analysis Critical Control Point System;Codex,1993

5. For a Strategic Programme on the Interior Market;EC Commission,1993

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hazard Analysis and Critical Control Points (HACCP);Food Engineering Series;2020

2. Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study;Food Control;2012-06

3. The HACCP system implementation in small businesses of Madrid’s community;Food Control;2007-10

4. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey;Food Control;2007-02

5. An assessment of food hygiene and safety at farmers' markets;International Journal of Environmental Health Research;2004-04

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