Nutritional management of patients with chronic liver disease

Author:

Blendis Laurence M.

Publisher

Elsevier BV

Subject

Gastroenterology,Gastroenterology

Reference79 articles.

1. A prospective randomized clinical trial of peripheral amino acid-glucose supplementation in acute alcoholic hepatitis;Achord;American Journal of Gastroenterology,1987

2. Plasma neutral amino acid ratios in normal man and in patients with hepatic encephalopathy, correlations with self selected protein and energy consumption;Anderson;American Journal of Clinical Nutrition,1981

3. Blood ammonia levels following the ingestion of casein and whole blood;Bessman;Journal of Clinical Investigation,1958

4. Acquired vitamin K dependent carboxylation deficiency in the liver;Blanchard;New England Journal of Medicine,1981

5. Insulin resistance and insulin receptors in hepatic cirrhosis;Blei;Gastroenterology,1982

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1. Patient-reported outcome measures on intake of nutrition drink for nutritional supplements after periodontal surgery;Journal of Dental Rehabilitation and Applied Science;2016-09-30

2. Hepatic insufficiency;Equine Applied and Clinical Nutrition;2013

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