Time-resolved electron spin resonance study of radical species derived from naturally occurring carbohydrates
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference20 articles.
1. Electron Spin Resonance Study of γ-Irradiated Carbohydrate Ices at Low Temperatures
2. An electron spin resonance study of intermediates induced in carbohydrates by titanium trichloride-hydrogen peroxide
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4. Radiation chemistry of carbohydrates. Part XVII. Radical processes following γ-irradiation of frozen concentrated solutions of sucrose andD-glucose at 77 K
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