Pressure effects on the Raman spectra of proteins: Pressure-induced changes in the conformation of lysozyme in aqueous solutions
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference20 articles.
1. Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A
2. Reversible pressure-temperature denaturation of chymotrypsinogen
3. Pressure denaturation of metmyoglobin
4. Plurality of pressure-denatured forms in chymotrypsinogen and lysozyme
5. Influence of Pressure on the Reversible Unfolding of Ribonuclease and Poly-γ-benzyl-L-glutamate1
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1. Effect of high pressure – low temperature treatments on structural characteristics of whey proteins and micellar caseins;Food Chemistry;2015-11
2. High-pressure protein crystallography of hen egg-white lysozyme;Acta Crystallographica Section D Biological Crystallography;2015-03-26
3. Changes in functionality of whey protein and micellar casein after high pressure – low temperature treatments;Food Hydrocolloids;2015-02
4. Raman analysis of insulin denaturation induced by high-pressure and thermal treatments;Journal of Raman Spectroscopy;2011-11-11
5. Analysis of the Mechanism of Lysozyme Pressure Denaturation from Raman Spectroscopy Investigations, and Comparison with Thermal Denaturation;The Journal of Physical Chemistry B;2011-05-04
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