Huiles végétales et friture-Reference-Cited by-同舟云学术

Huiles végétales et friture

Published:2010-12 Issue:6 Volume:45 Page:S44-S51
ISSN:0007-9960
Container-title:Cahiers de Nutrition et de Diététique
language:fr
Short-container-title:Cahiers de Nutrition et de Diététique

Author:

Combe Nicole,Rossignol-Castera Anne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference9 articles.

1. Geometrical isomerization of polyunsaturated fatty acids in physically refined rapeseed oil during plant-scale deodorization;Čmolík;Eur J Lipid Sci Technol,2007

2. L’huile de colza : une huile multi-usages en devenir;Vigneron;OCL,2006

3. Legrand P. Avis de l’Agence française de sécurité sanitaire des aliments relatifs à l’actualisation des apport nutritionnels conseillés pour les acides gras. AFSSA 2010;Saisine n° 2006-SA-0359.

4. Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function;Hall;Nutr Res Rev,2009

5. Procédés d’obtention et compositions nutritionnelles des huiles de tournesol, olive et colza;Evrard;Cah Nutr Diét,2007

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4. Improvement of Refined Soybean Oil by Enrichment with Phenolic Extracts from Wild and Cultivated Olive Leaves;Current Bioactive Compounds;2021-08

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