The presence of aggressive ants is associated with fewer insect visits to and altered microbe communities in coffee flowers-Reference-Cited by-同舟云学术

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The presence of aggressive ants is associated with fewer insect visits to and altered microbe communities in coffee flowers

Published:2017-05 Issue: Volume:20 Page:62-74
ISSN:1439-1791
Container-title:Basic and Applied Ecology
language:en
Short-container-title:Basic and Applied Ecology

Author:

Vannette Rachel L.,Bichier Peter,Philpott Stacy M.

Funder

Gordon and Betty Moore Foundation

Life Sciences Research Fellowship

University of California

National Science Foundation

Publisher

Elsevier BV

Subject

Ecology, Evolution, Behavior and Systematics

Reference77 articles.

1. Novel interactions of non-pollinating ants with pollinators and fruit consumers in a tropical forest;Altshuler;Oecologia,1999

2. Zooming-in on floral nectar: A first exploration of nectar-associated bacteria in wild plant communities;Alvarez-Perez;FEMS Microbiology Ecology,2012

3. Reduced diversity and complexity in the leaf-litter ant assemblage of Colombian coffee plantations;Armbrecht;Conservation Biology,2005

4. Antibiotic production: A possible function for the metapleural glands of ants (Hymenoptera: Formicidae);Beattie;Annals of the Entomological Society of America,1986

5. Geobiologie, of Inleiding Tot de Milieukunde: Met Literatuurlijst en Ind;Becking,1934

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1. A quantitative survey of the blueberry (Vaccinium spp.) culturable nectar microbiome: variation between cultivars, locations, and farm management approaches;FEMS Microbiology Ecology;2024-02-14

2. Nectar robbers and simulated robbing differ in their effects on nectar microbial communities;Plant Species Biology;2024-01-17

3. Complex interspecific interactions influence the interactions between pest control and pollination in coffee agroecosystems;2024-01-15

4. Above- and below-ground links mediated by arboreal ants and host tree modify soil aggregation scaling, infiltration, and chemistry;2023-10-10

5. Honeybees affect floral microbiome composition in a central food source for wild pollinators in boreal ecosystems;Oecologia;2022-11-24

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