Research progress in the functionalization of microcystin-LR based on interdisciplinary technologies-Reference-Cited by-同舟云学术

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Research progress in the functionalization of microcystin-LR based on interdisciplinary technologies

Published:2021-09 Issue: Volume:443 Page:214041
ISSN:0010-8545
Container-title:Coordination Chemistry Reviews
language:en
Short-container-title:Coordination Chemistry Reviews

Author:

Li Bingyan,Liu Yipeng^ORCID,Zhang Huixia,Liu Ying,Liu Yong,Xie Ping

Funder

Yunnan Provincial Science and Technology Department

National Natural Science Foundation of China

Chinese Academy of Sciences

China National Science Committee

Yunnan University

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Inorganic Chemistry

Reference111 articles.

1. From unusual suspect to serial killer: cyanotoxins boosted by climate change may jeopardize megafauna;Wang;The Innovation,2021

2. Isolation and identification of the fast-death factor in Microcystis aeruginosa NRC-1;Bishop;Can. J. Biochem. Physiol.,1959

3. Distribution of toxins in various tissues of crucian carp intraperitoneally injected with hepatotoxic microcystins;Lei;Environ. Toxicol. Chem.,2008

4. Further characterization of glycine-containing microcystins from the McMurdo Dry Valleys of Antarctica;Puddick;Toxins,2015

5. On the Chemistry, Toxicology and genetics of the cyanobacterial toxins, microcystin, nodularin, saxitoxin and cylindrospermopsin;Pearson;Mar. Drugs,2010

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1. The biological functions of microcystins;Water Research;2024-09

2. Mechanisms of harmful effects of Microcystis aeruginosa on a brackish water organism Moina mongolica based on physiological and transcriptomic responses;Harmful Algae;2024-03

3. Mediation of association between semen microcystin exposure and semen quality by sex hormones in Chinese men;Reproductive Toxicology;2024-03

4. Introducing fluorescent probe technology for detecting microcystin-LR in the water and cells;Analytica Chimica Acta;2024-02

5. Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry;Microbial Biotechnology in the Food Industry;2024

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