The relative contributions of predictiveness and salience in flavor aversion learning-Reference-Cited by-同舟云学术

The relative contributions of predictiveness and salience in flavor aversion learning

Published:1984-05 Issue:2 Volume:15 Page:188-202
ISSN:0023-9690
Container-title:Learning and Motivation
language:en
Short-container-title:Learning and Motivation

Author:

Klein Stephen B,Weston David,McGee-Davis Trudy,Cohen Lundi

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Education,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Health(social science)

Reference39 articles.

1. The effect of prior ethanol experience on ethanol-induced saccharin aversion;Berman;Physiology and Behavior,1974

2. Some tracks for ameliorating the trace-conditioning deficit;Bolles;Bulletin of the Psychonomic Society,1978

3. A comparison of odor-taste and taste-taste compounds in toxophobia conditioning;Bouton,1982

4. Formation of taste aversions in rats following prior exposure to sickness;Braveman;Learning and Motivation,1975

5. Effect of preconditioning unconditioned stimulus experience on learned taste aversions;Cannon;Journal of Experimental Psychology: Animal Behavior Processes,1975

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Attention and salience in associative blocking;Learning & Behavior;2006-08

2. Interval duration effects on blocking in appetitive conditioning;Behavioural Processes;2006-02

3. Toward a Unified Model of Attention in Associative Learning;Journal of Mathematical Psychology;2001-12

4. A Real-Time Neuronal Model of Classical Conditioning;Adaptive Behavior;1997-06

5. Latent inhibition, overshadowing, and blocking of a conditioned antinociceptive response in spinalized rats;Behavioral and Neural Biology;1994-09