1. Kinetic and Activity Parameters of Anaerobic Fermentation Systems;Agardy,1963
2. Kinetics and Characteristics of Multi-stage Methane Fermentation;Andrews,1964
3. Unified fundamental symbols for continuous cultivation of microorganisms,1964
4. Studies on the methane fermentation—VI. The influence of carbon dioxide concentration on the rate of carbon dioxide reduction by molecular hydrogen;Barker,1943
5. Bacterial Fermentations;Barker,1956