Identification of organic sulfur compounds transferred to fish from petroleum suspension by mass chromatography

Author:

Ogata Masana,Miyake Yoshio

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference7 articles.

1. Compositional studies of a high boiling 370–535°C distillate from Prudhoe Bay, Alaska, crude oil;Coleman;Analyt. Chem.,1973

2. The hygienic studies on topped oil (11) The analytical method of topped oil components (organosulfur compounds) in marine products and its application;Ishida;A. hyg. Lab. Okayama Prefecture,1976

3. Sulfur compound in crude oil;Koga;Jap. Petroleum Inst.,1966

4. Contamination of organic sulfur compounds in marine products;Nakamura;J. Food Hyg. Soc.,1977

5. Identification of substance in petroleum causing objectionable odour in fish;Ogata;Water Res.,1973

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