The survival of salmon (Salmo salar L.) and sea trout (S. trutta L.) in fresh and saline water at high temperatures

Author:

Alabaster J.S.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference19 articles.

1. The effect of heated effluents on fish;Alabaster;Air & Wat. Pollut. Int. J.,1963

2. A field and laboratory investigation of the effect of heated effluents on fish;Alabaster;Fishery Invest., Lond. Ser I,1966

3. Some effects of simultaneous variation in salinity, temperature and dissolved oxygen on the resistance of young coho salmon to a toxic substance;Alderdice;J. Fish. Res. Bd. Can.,1963

4. A field and laboratory investigation of fish in a sewage effluent;Allan;Fishery Invest., Lond. Ser. I,1958

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