Uptake and release of environmentally occurring odorous compounds by fish. A review-Reference-Cited by-同舟云学术

Uptake and release of environmentally occurring odorous compounds by fish. A review

Published:1984-01 Issue:10 Volume:18 Page:1263-1271
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Persson Per-Edvin

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference66 articles.

1. Die Wirkung der Abwasserphenole auf Fische;Albersmeyer;Fischwirt,1957

2. Zur Frage der geschmacksbeeinträchtigenden Wirkung von Phenolen auf Fische unter besonderer Beruecksichtigung der Aufnahme- und Abgabeverhältnisse;Albersmeyer;Z. Fisch.,1959

3. Zur Frage der Geschmacksbeeinträchtigung von Fischen durch phenolhaltige Abwässer;Albersmeyer;Z. Fisch.,1959

4. Aquatic life water quality criteria;J. Wat. Pollut. Control Fed.,1960

5. Taste defects in fish in the sea of Helsinki;Anttila,1972

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