A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications

Author:

Maurya Vaibhav Kumar,Aggarwal Manjeet

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Endocrinology,Molecular Biology,Molecular Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Vitamin D deficiency: an important, common, and easily treatable cardiovascular risk factor?;Lee;J. Am. Coll. Cardiol.,2008

2. Vitamin D status in India–Its implications and remedial measures;Harinarayan;J Assoc. Phys. India,2009

3. Vitamin D and bone mineral density status of healthy schoolchildren in northern India;Marwaha;Am. J. Clin. Nutr.,2005

4. Guidelines on Food Fortification With Micronutrients;Allen,2006

5. Factors influencing vitamin D status;Tsiaras;Acta Derm.-Venereol.,2011

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