1. International Obesity Task Force, World Health Organization. Obesity: preventing and managing the global epidemic, WHO Technical Report Series 894, 2000.
2. Global estimates of the prevalence of diabetes for 2010 and 2030;Shaw;Diabetes Res. Clin. Pract.,2010
3. Adult Treatment Panel III, Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 106 (2002) 3143–3421.
4. Patterns and trends in food portion sizes, 1977–1998;Nielsen;JAMA,2003
5. Secular trends in dietary intake in the United States;Briefel;Annu. Rev. Nutr.,2004