Author:
Dikshit Anushka,Gao Chunqi,Small Carrie,Hales Karen,Hales Dale Buchanan
Subject
Cell Biology,Clinical Biochemistry,Endocrinology,Molecular Biology,Molecular Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference89 articles.
1. Flaxseed–a nutritional punch;Ganorkar;Int. Food Res. J.,2013
2. Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bio-active components, and health benefits;Touré;Compr. Rev. Food Sci. Food Saf.,2010
3. Flax: A Health and Nutrition Primer;Morris,2007
4. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms;Larsson;Am. J. Clin. Nutr.,2004
5. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function;Lee;New Engl. J. Med.,1985
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献