Differentiation of Physarum flavicomum: Metabolic patterns and the role of amino acids in the control of encystment
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology
Reference12 articles.
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2. Qualitative and quantitative colorimetric determination of heptoses;Dische;J. Biol. Chem.,1953
3. Growth of the haploid phase of the myxomycete Physarum flavicomum in defined minimal medium;Henney;Arch. Microbiol.,1975
4. Growth of the haploid and diploid phases of Physarum flavicomum in the same partially defined media;Henney;Canad. J. Microbiol.,1974
5. Nutritional control of differentiation (sclerotization) of the myxomycete Physarum flavicomum;Henney;Canad. J. Biochem.,1975
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1. Mycosphere Essays 3. Myxomycete spore and amoeboflagellate biology: a review;Mycosphere;2016
2. The group I-like ribozyme DiGIR1 mediates alternative processing of pre-rRNA transcripts in Didymium iridis;European Journal of Biochemistry;2002-12
3. Acid-soluble purine and pyrimidine derivatives of growing, encysting and encystment-inhibited amoebae;Cell Biochemistry and Function;1990-07
4. DNA methylation pattern during the encystment of Physarum flavicomum;Biochemistry and Cell Biology;1990-06-01
5. Intracellular polyamine patterns during encystment of Physarum flavicomum;Canadian Journal of Microbiology;1990-05-01
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