Mediterranean diet and red wine protect against oxidative damage in young volunteers

Author:

Urquiaga Inés,Strobel Pablo,Perez Druso,Martinez Carlos,Cuevas Ada,Castillo Oscar,Marshall Guillermo,Rozowski Jaime,Leighton Federico

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference30 articles.

1. Diet, nutrition and the prevention of chronic diseases: scientific background papers of the joint WHO/FAO expert consultation, Geneva, 28 January–1 February 2002;WHO;Public Health Nutr,2004

2. Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the multi-ethnic study of atherosclerosis (MESA);Nettleton;Am J Clin Nutr,2006

3. Seven countries: a multivariate analysis of death and coronary heart disease;Keys,1980

4. Traditional Mediterranean diet and longevity in the elderly: a review;Trichopoulou;Public Health Nutr,2004

5. What is so special about the traditional diet of Greece. The scientific evidence;Simopoulos;World Rev Nutr Diet,2000

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