Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine-Reference-Cited by-同舟云学术

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Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

Published:2010-07 Issue:1 Volume:211 Page:283-286
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Kiviniemi Tuomas O.,Saraste Antti,Lehtimäki Terho,Toikka Jyri O.,Saraste Markku,Raitakari Olli T.,Hartiala Jaakko J.,Viikari Jorma,Koskenvuo Juha W.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference24 articles.

1. Antiatherogenic potential of red wine: clinician update;Szmitko;Am J Physiol Heart Circ Physiol,2005

2. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells;Leikert;Circulation,2002

3. Endothelin-1 synthesis reduced by red wine – Red wines confer extra benefit when it comes to preventing coronary heart disease;Corder;Nature,2001

4. A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve;Kiviniemi;Atherosclerosis,2007

5. Effect of red wine on coronary flow velocity reserve;Shimada;Lancet,1999

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate;Nutrients;2023-04-16

2. Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms;Molecular Nutrition & Food Research;2022-03-28

3. Winery by-products as a valuable source for natural antihypertensive agents;Critical Reviews in Food Science and Nutrition;2022-03-11

4. The effects of alcohol consumption on flow‐mediated dilation in humans: A systematic review;Physiological Reports;2021-05

5. Wine’s Phenolic Compounds and Health: A Pythagorean View;Molecules;2020-09-08

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