Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease-Reference-Cited by-同舟云学术

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Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease

Published:2013-10 Issue:2 Volume:230 Page:310-314
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Zahradka Peter,Wright Brenda,Weighell Wendy,Blewett Heather,Baldwin Alanna,O Karmin,Guzman Randolph P.,Taylor Carla G.

Funder

Pulse Canada

Agriculture and Agri-food Canada

Ministry of Innovation, Energy and Mines, Province of Manitoba

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference30 articles.

1. Heart disease and stroke statistics–2013 update: a report from the American Heart Association;Go;Circulation,2013

2. Sensitivity and specificity of the ankle–brachial index to diagnose peripheral artery disease: a structured review;Dachun;Vasc Med,2010

3. Arterial dysfunction and functional performance in patients with peripheral artery disease: a review;Coutinho;Vasc Med,2011

4. Ankle brachial index combined with Framingham Risk Score to predict cardiovascular events and mortality: a meta-analysis;Fowkes;J Am Med Assoc,2008

5. Arterial stiffness, its assessment, prognostic value, and implications for treatment;Adji;Am J Hypertens,2011

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3. Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial;Nutrients;2024-01-31

4. Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies;Critical Reviews in Food Science and Nutrition;2023-01-27

5. The impact of nutrition on the development and progression of peripheral artery disease: A systematic review;Clinical Nutrition;2022-01

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