Author:
Calzada Catherine,Colas Romain,Guillot Nicolas,Guichardant Michel,Laville Martine,Véricel Evelyne,Lagarde Michel
Funder
Centre National de la Recherche Scientifique
Agence Nationale de la Recherche
Groupe Lipides et Nutrition
Institut National de la Santé et de la Recherche Médicale
Subject
Cardiology and Cardiovascular Medicine
Reference32 articles.
1. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985
2. SACN. Advice on fish consumption: Benefits and risks. in: http://www.foodstandards.gov.uk/ (Ed.), UK Scientific Advisory Committee on Nutrition, 2004.
3. ISSFAL. Recommendations for intake of polyunsaturated fatty acids in healthy adults. International Society for the Study of Fatty Acids and Lipids. in: http://www.issfal.org.uk/lipid-matters/issfal-policystatements/issfal-policy-statement-3-10.html. (Ed.), International Society for the Study of Fatty Acids and Lipids, 2004.
4. Oxidants and antioxidants in atherogenesis. An appraisal;Parthasarathy;J Lipid Res,1999
5. Guillot N, Caillet E, Laville M, Calzada C, Lagarde M, Véricel E. Increasing intakes of long-chain omega 3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men. FASEB J 2009, May 14 [Epub ahead of print].
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献