Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans-Reference-Cited by-同舟云学术

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

Published:2009-11 Issue:1 Volume:207 Page:255-260
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Vukovic Jonatan,Modun Darko,Budimir Danijela,Sutlovic Davorka,Salamunic Ilza,Zaja Ivan,Boban Mladen

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference55 articles.

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4. Uric acid reduces exercise-induced oxidative stress in healthy adults;Waring;Clin Sci (Lond),2003

5. Does a relationship exist between the urate pool in the body and lipid peroxidation during exercise?;Mikami;Free Radic Res,2000

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