Author:
Degrace Pascal,Moindrot Bastien,Mohamed Ismaël,Gresti Joseph,Clouet Pierre
Subject
Cardiology and Cardiovascular Medicine
Reference33 articles.
1. Effects of the frequency of alcohol intake on risk factors for coronary heart disease;Hashimoto;Eur J Epidemiol,2001
2. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits;Rimm;BMJ,1996
3. Polyphenols and prevention of cardiovascular diseases;Manach;Curr Opin Lipidol,2005
4. Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice;Miura;Br J Nutr,2005
5. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine;Wu;Int J Mol Med,2001
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献