Age-related changes in the polypeptide composition of β-crystallin from bovine lens
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference23 articles.
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1. ISOLATION AND PHYSICAL CHARACTERIZATION OF BOVINE LENS CRYSTALLINS;International Journal of Peptide and Protein Research;2009-01-12
2. Primary Gene Products of Bovine β-Crystallin and Reassociation Behavior of Its Aggregates;European Journal of Biochemistry;2005-03-03
3. Thermodynamic stability of bovine α-crystallin in its interactions with other bovine crystallins;International Journal of Biological Macromolecules;1998-05
4. Enthalpy and Entropy of Hydration of Bovine Crystallins;Journal of Biological Chemistry;1995-10
5. Colloid Osmotic Pressure of Steer and β-Crystallins: Possible Functional Roles for Lens Crystallin Distribution and Structural Diversity;Experimental Eye Research;1994-07
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