Estimation of the molecular weights of chick β- and δ-crystallins and their subunits by gel filtration
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference15 articles.
1. The gel-filtration behaviour of proteins related to their molecular weights over a wide range
2. Properties of the crystallins of the chick in terms of their subunit composition
3. Molecular Structure and Antigenicity of Lens Proteins
4. Chromatography on Glass of Controlled Pore Size
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1. Distribution and pattern of water-soluble proteins of lens as revealed by gel filtration chromatography in fish (Catla catla) of different age groups;Acta Biologica Hungarica;2002-07-01
2. High-performance liquid chromatography of anti-pyretics on chemically modified porous glass;Journal of Chromatography A;1985-09
3. Immunochemical characterization and quantitative distribution of crystallins in the epithelium and differentiating fibre cell populations of chick embryonic lens;Experimental Eye Research;1984-10
4. The Lens: Development, Proteins, Metabolism and Cataract;The Eye;1984
5. Studies on the water-soluble lens proteins of the lizard,Calotes versicolor. II. Electrophoretic and immunological characterization;Journal of Experimental Zoology;1982-12-30
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