In vitro non-enzymatic glycation and formation of browning products in the bovine lens α-crystallin-Reference-Cited by-同舟云学术

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In vitro non-enzymatic glycation and formation of browning products in the bovine lens α-crystallin

Published:1990-04 Issue:4 Volume:50 Page:367-371
ISSN:0014-4835
Container-title:Experimental Eye Research
language:en
Short-container-title:Experimental Eye Research

Author:

Liang Jack N.,Rossi Martin T.

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology

Reference27 articles.

1. Change in sulfhydryl group microenvironment of calf lens α-crystallin by 300 nm light;Andley;Photochem. Photobiol.,1986

2. Conformational changes induced in lens α- and γ-crystallins by modification with glucose 6-phosphate;Beswick;Biochem. J.,1987

3. Opical spectroscopy of proteins;Cantor,1982

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of glycation on human γd-crystallin proteins by different glycation-inducing agents;International Journal of Biological Macromolecules;2018-10

2. GRP78 protects CHO cells from ribosylation;Biochimica et Biophysica Acta (BBA) - Molecular Cell Research;2018-04

3. Animal Models in Cataract Research;Animal Models for the Study of Human Disease;2017

4. Assessment of structure, stability and aggregation of soluble lens proteins and alpha-crystallin upon non-enzymatic glycation: The pathomechanisms underlying cataract development in diabetic patients;International Journal of Biological Macromolecules;2016-01

5. Protein and Peptide Formulation Development;Pharmaceutical Sciences Encyclopedia;2013-11-25

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