On the hydration of α-crystallin of bovine lenses
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference17 articles.
1. Separation and partial characterization of two proteins from fraction B of calf lens
2. α-Crystallin. Fractionation of subunits and sequence studies on an isolated polypeptide
3. WATER VAPOR SORPTION OF MUCOPOLYSACCHARIDES1
4. Comments on professor La Mer's letter
5. The nature of crystallinity of α-crystallin preparation of bovine lenses
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The ultrastructure of fiber cells in primate lenses: A model for studying membrane senescence;Journal of Ultrastructure and Molecular Structure Research;1988-07
2. X-ray diffraction studies on macromolecular aggregates of bovine lens;Experimental Eye Research;1977-12
3. Structural proteins of the mammalian lens: A review with emphasis on changes in development, aging and cataract;Experimental Eye Research;1976-01
4. WATER VAPOR SORPTION OF THE SUBUNITS OF α-CRYSTALLIN AND THEIR COMPLEXES;Colloid and Interface Science;1976
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