The subunit structure of chick β-crystallins
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference42 articles.
1. Separation and partial characterization of two proteins from fraction B of calf lens;Armand;Exp. Eye Res.,1970
2. Fractionation of β-crystallin from calf lens by gel filtration;Björk;Exp. Eye Res.,1964
3. Splitting and recombination of α-crystallin;Bloemendal;Exp. Eye Res.,1962
4. Isoelectric focusing of lens crystallins in thin-layer polyacrylamide gels;Bours;J. Chromatogr.,1971
5. Properties of chick crystallins in terms of their subunit composition;Clayton;Exp. Eye Res.,1969
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1. Proteomic and Sequence Analysis of Chicken Lens Crystallins Reveals Alternate Splicing and Translational Forms of βB2 and βA2 Crystallins;Investigative Opthalmology & Visual Science;2004-08-01
2. Accumulation of crystallin in developing chicken lens;Experimental Eye Research;1992-07
3. Evidence for the extralenticular expression of members of the β-crystallin gene family in the chick and a comparison with δ-crystallin during differentiation and transdifferentiation;Differentiation;1991-12
4. δ- and β-crystallin mRNA levels in the embryonic and posthatched chicken lens: Temporal and spatial changes during development;Developmental Biology;1985-05
5. The Lens: Development, Proteins, Metabolism and Cataract;The Eye;1984
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