The glycation and cross-linking of isolated lens crystallins by ascorbic acid
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
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3. Variation in proportion and molecular weight of native crystallins from single human lenses upon aging and formation of nuclear cataract;Bessems;Exp. Eye Res.,1983
4. The distribution of vitamin C in plant and animal tissues, and its determination;Bessey;J. Biol. Chem.,1933
5. High molecular weight crystallin aggregate formation resulting from non-enzymatic carbamylation of lens crystallins. Relevance to cataract formation;Beswick;Exp. Eye Res.,1987
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3. The pathogenic role of Maillard reaction in the aging eye;Amino Acids;2010-10-21
4. Vitamin C-mediated Maillard Reaction in the Lens Probed in a Transgenic-mouse Model;Annals of the New York Academy of Sciences;2008-04
5. Vitamin C mediates chemical aging of lens crystallins by the Maillard reaction in a humanized mouse model;Proceedings of the National Academy of Sciences;2006-10-30
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