On resource use in food production systems: the value of livestock as ‘rest-stream upgrading system’-Reference-Cited by-同舟云学术

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On resource use in food production systems: the value of livestock as ‘rest-stream upgrading system’

Published:2004-02 Issue:2 Volume:48 Page:221-230
ISSN:0921-8009
Container-title:Ecological Economics
language:en
Short-container-title:Ecological Economics

Author:

Nonhebel Sanderine

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference25 articles.

1. Climate change and dietary choices, how can emission of greenhouse gases from food consumption be reduced?;Carlsson-Kanyama;Food Policy,1998

2. Levenmiddelenleer. Baarn: Intro;Catsberg,1997

3. Veevoedertabel;CVB,1998

4. Voedernormen Landbouwhuisdieren en Voederwaarde Veevoeders;CVB,2001

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1. Sustainability in the food sector: a bibliometric and network analysis of the literature;International Journal of Innovation and Sustainable Development;2024

2. Cereal Grains, Cereal By‐products, and Other Energy Sources in Swine Diets;Sustainable Swine Nutrition;2022-11-16

3. Oleochemical Processing Technology: From Process Engineering and Intensification Techniques to Property Models for the Exploitation of Residual Marine Oils;Fatty Acids - Recent Advances [Working Title];2022-09-01

4. Dietary changes could compensate for potential yield reductions upon global river flow protection;Global Sustainability;2022-07-11

5. Characterization of in vitro stability for two processive endoglucanases as exogenous fibre biocatalysts in pig nutrition;Scientific Reports;2022-06-01

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