Assessing the effects of increasing surface seawater temperature on black pearl production in French Polynesia: A bioeconomic simulation

Author:

Hilsenroth Jana,Grogan Kelly A.,Frazer Thomas K.

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference53 articles.

1. La stratégie perlicole en Polynésie française: Les orientations de la politique publique;Alpha,2017

2. Revisiting wild stocks of black lip oyster Pinctada margaritifera in the Tuamotu Archipelago: the case of Ahe and Takaroa atolls and implications for the cultured pearl industry;Andréfouët;Estuar. Coast Shelf. S,2016

3. Influence of water temperature on the economic value of growth rate in fish farming: the case of sea bass (Dicentrarchus labrax) cage farming in the Mediterranean;Besson;Aquaculture,2016

4. Points forts de la polynésie française: Bilan le perle en 2016;Bouzerand,2018

5. Improving the performance of tilapia farming under climate variation: perspective from bioeconomic modelling;Cai,2018

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