Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts-Reference-Cited by-同舟云学术

Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts

Published:2023-01 Issue: Volume:854 Page:158591
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Ziegler Friederike,Hilborn Ray

Funder

Swedish Research Council Formas

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference52 articles.

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4. Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic salmon: an emergy approach;Brown;J. Clean. Prod.,2022

5. Using Material Flow Analysis (MFA) to generate the evidence on plastic waste management from commercial fishing gears in Norway;Deshpande;Resour. Conserv. Recycl.,2020

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1. Technical, commercial, and regulatory challenges of cellular agriculture for seafood production;Trends in Food Science & Technology;2024-02

2. MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon;Food Chemistry;2024-01

3. Atlantic salmon adulteration authentication by machine learning using bioimpedance non-destructive flexible sensing;Microchemical Journal;2024-01

4. The “SQUIID claim”: A novel LCA-based indicator for food dishes;Journal of Cleaner Production;2024-01

5. Evaluating the sustainability and environmental impacts of trawling compared to other food production systems;ICES Journal of Marine Science;2023-07-19