An overview of the interactions between food production and climate change

Author:

Filho Walter Leal,Setti Andréia Faraoni Freitas,Azeiteiro Ulisses M.,Lokupitiya Erandathie,Donkor Felix Kwabena,Etim NseAbasi NsikakAbasi,Matandirotya Newton,Olooto Felicia Motunrayo,Sharifi Ayyoob,Nagy Gustavo J.,Djekic Ilija

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference135 articles.

1. Food production: Global challenges to mitigate climate change;Ali,2021

2. Effect of a new manure amendment on Ammonia emissions from poultry litter;Anderson;Atmosphere,2020

3. Towards low carbon agriculture: systematic-narratives of climate-smart agriculture mitigation potential in Africa;Anuga;Current Research in Environmental Sustainability,2020

4. My style, my food, my waste! Consumer food waste-related lifestyle segments;Aschemann-Witzel;J. Retail. Consum. Serv.,2021

5. Population growth: a threat to food quality;Askew;Food,2017

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