Experimental evidence from Suaeda glauca explains why the species is not naturally distributed in non-saline soils

Author:

Lu Xiangbin,Liu Ru,Liu Hanqing,Wang Tong,Li Zihan,Zhang Liping,Song Jie

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference46 articles.

1. The evolution of halophytes, glycophytes and crops, and its implications for food security under saline conditions;Cheeseman;New Phytol.,2015

2. Casparian bands and suberin lamellae: key targets for breeding salt tolerant crops?;Cui;Environ. Exp. Bot.,2021

3. Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-trophic Aquaculture;Custódio;Sci. Total Environ.,2021

4. Comparison of salinity tolerance of two related subspecies of Beta vulgaris: the sea beet (Beta vulgaris ssp. maritima) and the sugar beet (Beta vulgaris ssp. vulgaris);Daoud,2008

5. Effect of combined waterlogging and salinity stresses on euhalophyte Suaeda glauca;Duan;Plant Physiol. Biochem.,2018

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