Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines-Reference-Cited by-同舟云学术

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Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines

Published:2022-11 Issue: Volume:848 Page:157796
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Martinez Sara,Alvarez Sergio,Martinez Marin Ruben,Delgado Maria del Mar

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference84 articles.

1. Environmental impacts of dietary shifts in India: a modelling study using nationally-representative data;Aleksandrowicz;Environ. Int.,2019

2. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students;Baldini;Public Health Nutr.,2009

3. The European network of health promoting schools–from Iceland to Kyrgyzstan;Barnekow Rasmussen;Promot. Educ.,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Healthy and sustainable school meals – proposal for a new quality index SMI-LE;Annals of Agricultural and Environmental Medicine;2023-09-15

2. Schulen im (Klima-)Wandel – Handlungsfelder;Kinder- und Jugendmedizin;2023-08

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