Isolation of Lactococcus garvieae NEP21 from raw cow (Bos indicus) milk in Nepal

Author:

Dawadi Prabin,Odari Ranjeeta,Poudel Ram Chandra,Pokhrel Lok R.,Bhatt Lok Ranjan

Funder

Nepal Academy of Science and Technology

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference36 articles.

1. Unpasteurized milk: a continued public health threat;Angulo;Clin. Infect. Dis.,2009

2. Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: structural characteristics, rheological properties, bioactivities and impact on fermented camel milk;Ayyash;Food Chem.,2020

3. Antimicrobial susceptibility patterns of environmental Streptococci recovered from bovine milk samples in the Maritime provinces of Canada;Cameron;Front. Vet. Sci.,2016

4. Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments - a review;Cheng;Asian Australas. J. Anim. Sci.,2020

5. Reviewing the emergence of Lactococcus garvieae: a case of catheter associated urinary tract infection caused by Lactococcus garvieae and Escherichia coli coinfection;Choksi;Case Rep. Infect. Dis.,2017

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