Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy-Reference-Cited by-同舟云学术

Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

Published:2023-03 Issue: Volume:862 Page:160737
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

De Cock Andrée,Forio Marie Anne Eurie,Croubels Siska,Dominguez-Granda Luis,Jacxsens Liesbeth,Lachat Carl,Roa-López Heydi,Ruales Jenny,Scheyvaerts Victoria,Solis Hidalgo Michelle Carolina,Spanoghe Pieter,Tack Filip M.G.,Goethals Peter L.M.

Funder

VLIR-UOS

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

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