Double-stage membrane-assisted anaerobic digestion process intensification for production and recovery of volatile fatty acids from food waste-Reference-Cited by-同舟云学术

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Double-stage membrane-assisted anaerobic digestion process intensification for production and recovery of volatile fatty acids from food waste

Published:2022-06 Issue: Volume:825 Page:154084
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Pervez Md. Nahid,Bilgiç Begüm,Mahboubi Amir,Uwineza Clarisse,Zarra Tiziano,Belgiorno Vincenzo,Naddeo Vincenzo,Taherzadeh Mohammad J.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference50 articles.

1. Feasibility of membrane processes for the recovery and purification of bio-based volatile fatty acids: a comprehensive review;Aghapour Aktij;J. Ind. Eng. Chem.,2020

2. The removal of selected inorganics from municipal membrane bioreactor wastewater using UF/NF/RO membranes for water reuse application: a pilot-scale study;Aziz;Membranes,2021

3. Anaerobic bioconversion of food waste into energy: a critical review;Braguglia;Bioresour. Technol.,2018

4. Targeted bio-based volatile fatty acid production from waste streams through anaerobic fermentation: link between process parameters and operating scale;Bruni;ACS Sustain. Chem. Eng.,2021

5. Removal of non-biodegradable compounds from stabilized leachate using VSEPRO membrane filtration;Chan;Desalination,2007

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of short-chain organic acids (SCOAs) obtained from anaerobic fermentation process;Journal of Microbiological Methods;2024-11

2. Controlling Bicontinuous Polyelectrolyte Complexation for Membrane Selectivity: Redox‐Mediated Electrochemical Separation of Volatile Fatty Acids;Advanced Functional Materials;2024-09-11

3. Research Progress on the Mechanism and Control Strategy of Anaerobic Digestion Imbalance of Food Waste;Waste and Biomass Valorization;2024-08-17

4. Evaluating the impact of membrane properties and feed pH on concentration and fractionation of volatile fatty acid using nanofiltration;Journal of Water Process Engineering;2024-08

5. A review of volatile fatty acids production from organic wastes: Intensification techniques and separation methods;Journal of Environmental Management;2024-06

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