Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review-Reference-Cited by-同舟云学术

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Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review

Published:2022-07 Issue: Volume:830 Page:154600
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Dorosh Olena,Rodrigues Francisca,Delerue-Matos Cristina,Moreira Manuela M.

Funder

Fundação para a Ciência e a Tecnologia

Programa Operacional Temático Factores de Competitividade

Fonds Wetenschappelijk Onderzoek

Ministero delle Politiche Agricole Alimentari e Forestali

Ministério da Ciência, Tecnologia e Ensino Superior

Institut National de la Recherche Agronomique

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference123 articles.

1. Grapevine green pruning residues as a promising and sustainable source of bioactive phenolic compounds;Acquadro;Molecules,2020

2. Extraction and analysis of polyphenols: recent trends;Ajila;Crit. Rev. Biotechnol.,2011

3. Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont;Alexandru;C.R.Chim.,2014

4. Extraction of antioxidants from winery wastes using subcritical water;Aliakbarian;J. Supercrit. Fluids,2012

5. Grapevine cane extracts: raw plant material, extraction methods, quantification, and applications;Aliaño-gonzález;Biomolecules,2020

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1. In vitro cytotoxicity assessment of phenolic extracts from grapevine bunch stem and cane by-products for their potential use as phytotherapeutic agents;Exploration of Foods and Foodomics;2024-09-02

2. Sustainable microwave-assisted eutectic solvent extraction of polyphenols from vine pruning residues;Microchemical Journal;2024-02

3. Biotechnological Approaches for Agriculture Waste Transformation;Waste as a Resource;2024

4. A Comparison of Green Extraction Techniques for the Recovery of Bioactive Compounds from Grapevine By-Products;Foods 2023;2023-10-14

5. Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds;Journal of Agricultural and Food Chemistry;2023-06-02

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