Greenhouse gas emissions and water footprints of typical dietary patterns in India-Reference-Cited by-同舟云学术

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Published:2018-12 Issue: Volume:643 Page:1411-1418
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Green Rosemary F.,Joy Edward J.M.,Harris Francesca,Agrawal Sutapa,Aleksandrowicz Lukasz,Hillier Jon,Macdiarmid Jennie I.,Milner James,Vetter Sylvia H.,Smith Pete,Haines Andy,Dangour Alan D.

Funder

Wellcome Trust

Leverhulme Centre for Integrative Research on Agriculture and Health

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference49 articles.

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3. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study;Aston;BMJ Open,2012

4. How Low Can We Go? An Assessment of Greenhouse Gas Emissions From the UK Food System and the Scope for Reduction by 2050;Audsley,2009

5. The relative greenhouse gas impacts of realistic dietary choices;Berners-Lee;Energy Policy,2012

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