Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment-Reference-Cited by-同舟云学术

Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment

Published:2019-02 Issue: Volume:652 Page:1156-1167
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Jankowska Magdalena,Łozowicka Bożena,Kaczyński Piotr

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference35 articles.

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2. Fate of pesticide residues on raw agricultural crops after postharvest storage and food processing to edible portions;Amvrazi,2011

3. Processing factors of several pesticides and degradation products in carrots by household and industrial processing;Bonnechère;J. Food Res.,2012

4. Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach;Bonnechère;Food Control,2012

5. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Burchat;Food Addit. Contam.,1998

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